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In der Welt der gehobenen Gastronomie ist der Chef de Rang eine zentrale Figur, die für die Koordination des Service am Tisch verantwortlich ist und dazu beiträgt, ein unvergessliches kulinarisches Erlebnis für die Gäste zu schaffen. Diese Position, die oft als Maître d'hôtel oder Oberkellner bekannt ist, erfordert ein hohes Maß an Fachwisse

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They may include the choosing of actors, the event of the time of performs or operas with a way of coherence among them, support with and editing of latest performs or operas by resident or guest playwrights or composers/librettists, the development of packages or accompanying educational providers, serving to the director with rehearsals, and serv